Spring makes me feel lucky. Like a flush of crocuses along the sidewalk, the first sight of bees, a reunion with a friend, and - a bite of delicious chocolate.

Our good fortune is no accident, though - like all things that bear fruit, cacao trees require the right amount of sun, rain, organic matter, and pollinators. But that's no guarantee of a good harvest. It also takes years of good management, processing infrastructure and market access.

We take inspiration from the producers of our beans to focus on a high level of craftsmanship in every batch, that brings out the beans' natural flavors - rewarding and different every time.

The cacao groups we source from commit to improved cacao management practices, which not only improves their productivity and builds sustainability, but allows them to receive a higher price.

What we've got right now

Spring Mint bars. 70% dark blend of 100% organic beans from Guatemala and the Dominican Republic. Perfect for shaving over a grasshopper pie!
SPRING Boxes. Each box contains four 2 oz bars — two Cahabon-Oko blend bars, and two spring mint bars — as well as honey sticks, a chocolate bee, and a card of your choice. While supplies last!
Kevbot's Spectacular Subscription Box. Eight months of bars delivered right to your door. The perfect gift for the chocolate lover in your life. Subscriptions typically deliver the first Monday of each month (June - August not included).

* Flat rate shipping in the USA. Gift option available.

EXCITING NEWS: We'll be at the comeback Lewisburg Chocolate Festival this April 9! We'll be serving two kinds of dark chocolate "flakes" at the Greenbrier Valley Visitors Center tasting location. Visit the festival website for tickets and info.

And in case you missed it: check out our recent spread in Hashtag WV!

Stay tuned for more flavor experiments in the coming months! We'd LOVE to hear what you think.

To a lucky spring -
Kevin

Does Cacao Bring Good Luck?